Home » FoodFood » Sirf 30 minute » Kothimbir Wadi

Kothimbir Wadi

Rated 4/5 based on 1 customer reviews

Traditional Maharashtrian snack.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Kothimbir Wadi

Main Ingredients

Fresh coriander leaves, Yogurt

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Fresh coriander leaves chopped
    2 cups
  • Yogurt
    2 tablespoons
  • Green chillies chopped
    5
  • Gram flour (besan)
    1 cup
  • Salt
    to taste
  • Turmeric powder
    1 teaspoon
  • Jaggery (gur) grated
    1 1/2 teaspoons
  • Oil
    2 tablespoons
  • Sesame seeds (black)
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Mustard seeds
    1/2 teaspoon
  • Scraped coconut
    2 tablespoon

Method

Step 1


Heat four cups water in a steamer. Mix together the coriander leaves, green chillies, gram flour, yogurt, salt, turmeric powder and jaggery in a bowl. Add sufficient water to make a thick batter, ensuring that the consistency is not too thin. Adjust salt.

Step 2


Pour the batter into a greased plate that is at least one and half inches deep or a tray measuring approximately six inch x six inch x one and a half inch. Place it in the steamer and steam on high heat for fifteen to twenty minutes or till firm and cooke

Step 3


Check by inserting a skewer into the wadi and if it comes out clean, then it is cooked. Remove, cool and cut into one-inch diamonds.

Step 4


Heat the oil in a small non stick pan and add the sesame seeds, asafoetida and mustard seeds. When they splutter add the wadi and fresh coconut. Toss well.

Step 5


Serve immediately.

Try something new

Wishlist