Kopra Pak

Main Ingredients	Scraped coconut, Sugar
Cuisine	Indian
Course	Mithais
Prep Time	0-5 minutes
Cook time	51-60 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Kopra Pak

• 2 cups Scraped coconut freshly
• 3/4 cup Sugar
• 1/2 cup Fresh cream
• A large pi Green cardamom powder
• 1/2 tablespoon Ghee

Method

1. Heat a non-stick pan on medium heat. Add coconut, sugar, fresh cream and green cardamom powder and mix. Cook on medium low heat, stirring continuously, for fifteen minutes or till the mixture turns golden brown.
2. Grease a thali with ghee and pour the coconut mixture onto it and spread evenly.
3. When it cools, cut into diamonds or squares and serve. You can also store it in an airtight container and keep it in the refrigerator for about a week.

Nutrition Info

Calories	1869
Carbohydrates	174.3
Protein	12.5
Fat	124.7
Other Fiber	Fiber- 29.9gm