Kolambi bhaat This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Aug 2016 in Recipes Course New Update Main Ingredients Brown rice, Prawns (approx 300–350g) Cuisine Maharashtrian Course Rice Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Kolambi bhaat 190 grams Brown rice 10 medium Prawns (approx 300–350g) shelled and deveined 1 teaspoon Lemon juice 1 teaspoon Salt 30 grams Fresh coriander leaves chopped 2 tablespoons Grated fresh coconut 3 Green chillies chopped 2.5cm piece Ginger finely chopped 4 Garlic cloves finely chopped 12-15 Fresh mint leaves 3/4 tablespoon Olive oil 1 cm piece Cinnamon stick 3 Black cardamom pods split 1 Star anise 3 Cloves 1 teaspoon Cumin seeds 1 large Onion chopped 1 1/2 tablespoons Low-fat coconut milk Method Soak the brown rice in 500ml water for 2 hours. Drain and set aside. Marinate the prawns in the lemon juice and salt. Set aside 1 tablespoon each of the coriander and grated fresh coconut for the garnish. Grind the remaining coriander and coconut with the green chillies, ginger, garlic and mint to a fine paste. Heat the oil in a thick-bottomed handi and add the cinnamon stick, cardamom, star anise, cloves and cumin seeds. Sauté for 1 minute. Add the chopped onion and sauté for 3–4 minutes, or until it turns light golden brown in colour. Add the masala paste and stir-fry for a further 30 seconds. Add the soaked rice and stir gently for 1 minute. Stir in the coconut milk and 1 litre water. Bring to the boil, stirring once or twice, then cook on a medium heat until the water has almost disappeared – about 30–35 minutes. Add the prawns, reduce the heat and cook, covered, until the rice is tender. Remove the pan from the heat and serve garnished with the reserved coriander leaves and grated coconut. Nutrition Info Calories 986 Carbohydrates 167.1 Protein 38.3 Fat 18.3 Other Fiber Niacin- 13.2mg #Brown rice #Cloves #Cumin seeds #Fresh coriander leaves #Fresh mint leaves #Garlic cloves #Ginger #Green chillies #Lemon juice #Olive oil #Onion #Salt #Star anise Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article