How to make Khuzi Panyaram

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : For Masala (मसाला बनाने के लिए), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

advertisement
Khuzi Panyaram

Khuzi Panyaram Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 2

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Khuzi Panyaram Recipe

  • For Masala

  • Oil 1 tablespoon

  • Curry Leaves 2 - 4

  • Split Black Gram 2 tablespoons

  • Chopped Dry Red Chilli 2 tablespoons

  • Grated Coconut 1/4 cup

  • Chopped Onion 2 tablespoons

  • Salt to taste

  • Red Chilli Powder 1 teaspoon

  • For Panyaram :

  • Dosa Batter 2 cups

  • Oil 1 tablespoon

  • For the filling :

  • Crab meat shredded 1/2 cup

  • To Serve :

  • Coconut Chutney as required

  • Red Chilli Powder a pinch

  • For Garnish :

  • Fried Red Chilli as required

  • Fried Curry Leaves as required

Method

Step 1

To prepare masala in a pan heat oil; add curry leaves, chopped dry red chilli, grated coconut, chopped onion, salt, red chilli powder and mix well.

Step 2

In a bowl mix the dosa batter and the prepared masala together.

Step 3

Add oil to the paniyaram maker and add the prepared batter to it Immediately drop ½ teaspoon filling and slightly press .

Step 4

Cover it and let it cook for 5-7 minutes and then remove it once cooked from both the sides.

Step 5

In a jar serve the coconut chutney and place it on a plate. Arrange the paniyarams on the plate and sprinkle red chilli powder.

Step 6

Garnish with fried red chilli and fried curry leaves.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.