Khuskhus Jo Seero A rich and delicious halwa - poppy seeds cooked dry coconut and dates. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 13 Jun 2014 in Recipes Course New Update Main Ingredients Poppy seeds, Dry coconut Cuisine Sindhi Course Desserts Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Khuskhus Jo Seero 100 grams Poppy seeds 100 grams Dry coconut 3/4 teaspoon Green cardamom powder 25 grams Mawa (khoya),grated 1/2 Dry coconut (khopra),grated 10-12 Dried dates (chuhare),crushed 20-25 Almonds,sliced 15-20 Pistachios,sliced 15-20 Cashewnuts,chopped 2 1/2 cups Milk 250 grams Sugar Method Soak poppy seeds in two cups of water overnight. Drain and grind to a coarse paste. Heat ghee in a kadai and sauté poppy paste on medium heat till lightly browned. Add green cardamom powder and mix. Add khoya and sauté for five minutes. Add grated coconut, dried dates, almonds, pistachios, cashewnuts and continue to sauté for two to three minutes. Add milk and cook till the mixture thickens a little. Add sugar and cook till all the sugar dissolves and the mixture gets a halwa consistency. Serve hot. #Green cardamom powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article