Khajure

Main Ingredients	Milk, Refined Flour
Cuisine	Indian
Course	Mithais
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Khajure

• 2 cups Milk
• 1 1/4 cups Refined Flour
• 1 3/4 cups Sugar
• 2 cups Refined flour (maida)
• 1 1/4 cups Ghee
• to deep fry Oil

Method

1. Boil the milk in a medium sized thick-bottomed pan and let it cool completely. Sieve the refined flour. In a large bowl mix milk, semolina, sugar, refined flour, ghee and knead to a stiff dough using some more milk if needed.
2. Take out small portions from the dough, each the size of a small lime and press with closed fingers to form a small oblong with impressions of the fingers.
3. Heat sufficient oil in a kadai and deep fry on medium heat till golden brown and crisp. Let cool completely and store in an airtight tin.

Nutrition Info

Calories	3739
Carbohydrates	57.1
Protein	730.6
Fat	65.2