How to make Khajoor Na Ghugra - A delicious sweet prepared using dates, refines flour, poppy seeds, milk and coconut.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dates (खजूर), Refined Flour

Cuisine : Gujarati

Course : Mithais

Khajoor Na Ghugra

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Khajoor Na Ghugra checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Date And Anjeer Baked Karanji, Dry Fruit Laddoo . You can also find more Mithais recipes like Sakhar Bhaat, Chocolate Mango Modak, Pistewali Barfi, Kaju Khoya Besan Laddoo.