Kesari Mishti Dahi Saffron flavoured fruity yogurt. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Jun 2016 in Recipes Course New Update Main Ingredients Saffron , Milk Cuisine Bengali Course Desserts Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Kesari Mishti Dahi 7-8 strands Saffron 3 cups Milk 6 teaspoons Sugar Method Boil milk and sugar in a deep non-stick pan on medium heat. Add cornflour mixture and cook stirring continuously. Add saffron and mix well and continue to cook, stirring continuously on medium heat, for ten minutes or till the milk thickens. Remove from heat and set aside to cool till lukewarm. Put the yogurt in a serving bowl, add thickened milk and mix well. Add cherries and mix well. Set aside in a warm place for three to four hours. Chill in the refrigerator before serving. Serve chilled. Nutrition Info Calories 565 Carbohydrates 21.4 Protein 58.9 Fat 27.2 #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article