Kesar Burfi Try this classic khoya mithai with the richness of saffron – yellow and orange diamonds decorated with silver foil makes these a feast for the eye. By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Saffron (kesar), Khoya/mawa Cuisine Uttar Pradesh Course Mithais Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kesar Burfi a few threads Saffron (kesar) 2 cups + 1 tablespoon Khoya/mawa 1/2 cup Sugar 1/4 teaspoon Liquid yellow food colour 1/8 teaspoon Liquid orange food colour a pinch Green cardamom powder 1 teaspoon Liquid glucose as required Silver warq Method Advertisment Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously till the sugar dissolves and the khoya starts to melt. Add the liquid glucose and continue to cook, stirring continuously. Add the yellow and orange colour, and mix well. Cook for twenty minutes, or till the mixture thickens and begins to leave the sides of the kadai. Sprinkle cardamom powder and saffron, and mix well. Transfer the mixture onto a greased six-by-eight-inch aluminium tray and spread it evenly. Leave to cool to room temperature and set. Cut into twenty squares or diamonds, decorate with silver foil, and serve. Nutrition Info Calories 1985 Carbohydrates 213.1 Protein 75.5 Fat 93.4 #Green cardamom powder #Khoya/mawa #Liquid glucose #Liquid orange food colour #Liquid yellow food colour #Saffron (kesar) #Silver warq #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article