Ker Sangri A combination of berries and dried beans cooked with yogurt and masalas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Dried Dessert Berries, Dried Dessert Beans Cuisine Rajasthani Course Main Course Vegetarian Prep Time 5-6 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Ker Sangri 1/2 cup Dried Dessert Berries 1 cup Dried Dessert Beans 1 cup + 3 tablespoons Yogurt 4 tablespoons Oil 5-6 Whole dry red chilli 1 teaspoon Garlic paste 1/2 teaspoon Turmeric powder Method Soak the berries and the dried beans in one cup of beaten yogurt overnight. Take them out of the yogurt and wash under running water. Boil them for fifteen to twenty minutes in water with salt. Drain. Heat oil in a kadai. Break whole red chillies. Add A combination of berries and dried beans cooked with yogurt and masalas A combination of berries and dried beans cooked with yogurt and masalas and four teaspoons of yogurt and mix. Add ker and sangri to the masala and mix. Add salt, amchur powder and coriander leaves. Mix well. Serve with fried chopped garlic. Nutrition Info Calories 1468 Carbohydrates 136.9 Protein 61 Fat 75.4 Other Fiber Niacin- 4.2mg #Garlic paste #Whole dry red chilli #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article