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Kathal Ke Shaami

Crisp deep fried jackfruit cutlets with tasty chaat masala. This recipe has featured on the show Khanakhazana.

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Kathal Ke Shaami
Main Ingredients Raw jackfruit, Split bengal gram
Cuisine Punjabi, Hyderabadi
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Kathal Ke Shaami

  • 500 grams Raw jackfruit
  • Split bengal gram
  • 3/4 cup Split Bengal gram (chana dal) soaked
  • 2 tablespo Oil
  • 2 Black cardamoms
  • 4 Green cardamoms
  • 3 Cloves
  • 1 inch piece Ginger chopped
  • 3 Green chillies chopped
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 medium Onion chopped
  • to taste Chaat masala
  • 1/4 cup Fresh coriander leaves chopped

Method

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  1. Apply oil to a knife and peel the jackfruit. Further cut it into two-inch cubes.
  2. Heat oil in a pan. Add black cardamoms, green cardamoms, cloves, ginger, green chillies and sauté for a minute. Add jackfruit cubes, chana dal and mix. Add salt, turmeric powder, red chilli powder and just sufficient water. When the mixture comes to a boil, reduce heat and cover.
  3. Cook till both jackfruit and chana dal are soft. Drain excess water.
  4. Put the mixture in a blender and grind to make a paste, without adding any moisture. Add onions, chaat masala, coriander leaves and grind again.
  5. Transfer the mixture into a bowl. Grease your palms with oil, take a little mixture and shape into tikkis.
  6. Heat sufficient oil in a kadai and deep fry the tikkis till golden. Drain and place on an absorbent paper.
  7. Serve hot with green chutney.

Nutrition Info

Calories 1351
Carbohydrates 206.1
Protein 42.8
Fat 39.5
Other Fiber Fiber- 45.5gm
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