Kamal Kakdi Cucumber mixed with ginger paste, garlic paste, green chillies, lemon juice and tempered. By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Cucumber, Coconut Cuisine Indian Course Salads Prep Time 16-20 minutes Cook time 51-60 minutes Serve 4 Taste Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Kamal Kakdi 3 medium Cucumber peeled and cut into 1 cm cubes 2 tablespoons Coconut grated 1 tablespoon Garlic paste 1/2 tablespoon Ginger paste 1 tablespoon Lemon juice 2 tablespoons Fresh coriander leaves chopped 1 tablespoon Oil 1 teaspoon Cumin seeds 5 Curry leaves a pinch Asafoetida 2 Green chillies chopped to taste Salt Method In a bowl mix together cucumber, chillies, garlic paste, ginger paste, lemon juice and fresh coriander. Mix well. Heat oil in a non stick pan. Add cumin seeds, curry leaves and asafetida. Saute for a minute. Add to the above mixture. Add coconut and salt. Mix well. Chill and serv #Asafoetida #Coconut #Cucumber #Cumin seeds #Curry leaves #Fresh coriander leaves #Garlic paste #Ginger paste #Green chillies #Lemon juice #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article