Kamal Kakdi aur Khajur ke Seekh Kabab Wonderful seekh kababs made of lotus stems and dates. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Lotus Stems, Dates Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Kamal Kakdi aur Khajur ke Seekh Kabab 3-4 medium Lotus Stems pressure-cooked up to 4 whistles and puréed 12-15 Dates chopped 1 tablespoon Oil 1/2 inch Ginger finely chopped 2 Green chillies finely chopped 2 medium Onions sliced and deep fried 1/2 teaspoon Kashmiri red chilli powder a pinch Turmeric powder 1/2 teaspoon Garam masala powder 2 pinches Green cardamom powder to taste Salt 3 tablespoons Roasted gram flour (bhuna besan) Juice of ¼ lemon for brushi A little oil or butter for sprink Chaat masala Method Heat oil in a non-stick pan, add ginger and sauté for half a minute. Add green chillies and sauté for half a minute. Add lotus stem purée and sauté for 10-12 minutes. Grind fried onion and keep aside. Add Kashmiri red chilli powder, turmeric powder, garam masala powder, 1 pinch green cardamom powder, salt and dates to the pan and sauté for 2 minutes. Add ground onion paste, roasted gram flour, sauté for a minute and switch off the heat. Transfer the mixture into a bowl. Add 1 pinch green cardamom powder and lemon juice and mix. Keep aside to cool. Place burning coal pieces in the tandoor. To make the kababs, moisten the palms, divide the mixture into equal portions and shape each into thin long cylinders. Skewer each kabab onto skewers. Place the skewers in the tandoor and cook for 8-10 minutes. Transfer the kababs onto a serving plate, brush with a little oil or butter, sprinkle some chaat masala and serve hot. Nutrition Info Calories 743 Carbohydrates 152.3 Protein 19.5 Fat 4.1 Other Fiber 16 gm #Chaat masala #Dates #Garam masala powder #Ginger #Green cardamom powder #Green chillies #Kashmiri red chilli powder #Oil #Onions #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article