Kadla Chanas cooked in spicy coconut masala. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Black bengal gram, Fresh coconut Cuisine Sri Lankan Course Dals and Kadhis Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kadla 1 1/2 cups Black bengal gram soaked overnight Fresh coconut 2 large Onions 1/2 cup Coconut scraped 2 tablespoons Red chilli powder 1 tablespoon Coconut oil 15 Curry leaves 1 large Tomato chopped to taste Salt 2 tablespoons Coriander powder Method Advertisment Drain the chana and pressure-cook with four cups of water till soft. Drain and reserve the cooking liquor. Chop the onions in the chopper. Roast the coconut in a non-stick pan. Add red chilli powder and roast till golden. Cool and grind to a paste with a little water. Heat coconut oil in another non stick pan. Add curry leaves and onions and sauté for two minutes. Add tomato and continue to sauté. Add the coconut paste and the boiled chana. Add the cooking liquor, salt, coriander powder and mix. Cover and simmer on med Serve hot. Nutrition Info Calories 884 Carbohydrates 98.7 Protein 31.1 Fat 40.5 Other Fiber Fiber- 29.6gm #Coconut #Coconut oil #Coriander powder #Curry leaves #Fresh coconut #Onions #Red chilli powder #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article