Kaaley Aloo Potatoes cooked with onion seeds and black mustard seeds This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Potato, Black Mustard Seeds Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kaaley Aloo 6-8 medium Potato boiled and peeled 2 teaspoon Black Mustard Seeds 1 teaspoon Cumin seeds Method Cut potatoes into medium cubes. Heat oil in a non stick pan, add cumin seeds, onion seeds and mustard seeds. When the seeds splutter, add potatoes and stir well. Add black salt, salt, crushed black peppercorns, roasted cumin powder and black sesame seeds and mix well. Cover and cook for 3-4 minutes or till all the moisture evaporates. Add garam masala powder and mix gently. Serve hot. Nutrition Info Calories 1003 Carbohydrates 14.2 Protein 160.5 Fat 34.6 Other Fiber Potassium #Cumin seeds #Potato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article