Ridge gourd (turai),peeled and cut into 1/2 inch cubes
Poppy seed paste (khuskhus) ,soaked
Heat oil in a non stick pan, add cloves and sauté.
Grind poppy seeds to a fine paste.
Add onions to the pan and sauté till lightly browned. Add ridge gourd, turmeric powder and salt and mix. Cover and cook for 2-3 minutes.
Add ground paste and mix well. Cover and cook on medium heat. Add green chillies and mix and cook till gourd is done.
Drizzle pure ghee and serve hot.