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Jelly Squares

This jelly and biscuit delight is absolutely divine – try it out and you will never regret it. This is a Sanjeev Kapoor exclusive recipe.

New Update
Jelly Squares

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Main Ingredients Raspberry jelly, Biscuits
Cuisine Fusion
Course Desserts
Prep Time 8-10 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Jelly Squares

  • ½ cup Raspberry jelly
  • 8-10 Biscuits multigrain
  • 2 tablespoons Gelatin
  • 1 cup Condensed milk
  • for greasing Butter 2 tablespoons +

Method

  1. Dissolve jelly in 1½ cups boiling water, place in the refrigerator for 45 minutes.
  2. Take gelatin in a bowl. Add ½ cup water and mix well. Add half the dissolved gelatin to the jelly and mix well. Set aside.
  3. Add remaining dissolved gelatin to the condensed milk and mix well. Refrigerate till semi-soft.
  4. Lightly crush biscuits and place in another bowl. Add 2 tablespoons butter and mix well.
  5. Grease aluminium tray with some butter, transfer the biscuit-butter mixture in it and spread evenly. Pour condensed milk on it, spread and tap lightly. Refrigerate for ½ hour.
  6. Spread jelly on it and refrigerate till set.
  7. Use cookie cutters and cut out shapes from the set mixture. Serve immediately.
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