How to make Jawari Bhakri Recipe - a simple roti made from jowar.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jawari flour ( जावर का आटा ) , Salt ( नमक )

Cuisine : Maharashtrian

Course : Breads

Jawari Bhakri

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Jawari Bhakri checkout Mixed Flour Roti , Bhakri . You can also find more Breads recipes like Nachni Bhakri, Coconut Roti, Rajgira And Banana Puri, Focaccia. Or try out these recipes from Maharashtrian Cuisine like Bhajanichi Vatana Amti, Kolambi bhaat, Jhunka Bhakar Tartlets With Lehsun Chutney, Narli Paak.

Jawari Bhakri Recipe Card

Jawari Bhakri
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking :

Ingredients for Jawari Bhakri

  • Jawari flour 2 cups

  • Salt to taste

Method

Step 1

Mix jawari flour and salt. Add enough water to make soft dough. Knead well. Divide in to eight equal portions. Form each portion into a round ball.

Step 2

Mix jawari flour and salt. Add enough water to make soft dough. Knead well. Divide in to eight equal portions. Form each portion into a round ball.

Step 3

Apply a little water and then turn the side and cook till bhakhri is well done. Remove and repeat the same procedure with the remaining dough. Serve hot with a blob of homemade butter.

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