How to make Jamaican Fried Dumplings -

Deep-fried flour dumplings – an ideal anytime snack.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Margarine (मारजरीन )

Cuisine : Other Cuisines

Course : Snacks and Starters

advertisement

For more recipes related to Jamaican Fried Dumplings checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Dabeli Bruschetta, Pistachio Lava Cupcakes, Fried Bangda, Harissa Hot Wings.

Jamaican Fried Dumplings

Jamaican Fried Dumplings Recipe Card

Print

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 16-20 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Jamaican Fried Dumplings Recipe

  • Refined flour (maida) 2 cups

  • Margarine chilled 4 tablespoons

  • Baking powder 1 teaspoon

  • Salt to taste

  • Sugar 1 teaspoon

  • Milk chilled ½ cup

  • Oil for deep-frying

Method

Step 1

Put flour in a bowl. Add margarine and rub with your fingertips till the mixture resembles breadcrumbs.

Step 2

Add baking powder, salt, sugar and milk and knead into soft dough. Cover with a damp muslin cloth and set aside to prove for ten to fifteen minutes.

Step 3

Divide the mixture into twelve small portions and shape into balls.

Step 4

Heat sufficient oil in a pan. Deep-fry the balls till golden and crisp. Drain on an absorbent paper.

Step 5

Serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.