Jalebi

Tasty and a delicious Indian sweet, deep fried and dipped in sugar syrup. Jalebi is a popular sweet from the Indian cuisine to make jalebi, first the flour batter is fermented. Jalebi-Crisp deep fried refined flour and yogurt batter spirals dunked in saffron sugar syrup.

By Sanjeev Kapoor 21 Aug 2019 in Recipes Course

New Update

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Main Ingredients	Refined flour, Sugar
Cuisine	Indian
Course	Mithais
Prep Time	8-10 hour
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Difficult
Others	Veg

Ingredients list for Jalebi

1 1/2 cups Refined flour
2 1/2 cups Sugar
1 teaspoon Soda bicarbonate
1/2 teaspoon Green cardamom powder
to deep fry Ghee
a pinch Yellow food colour or saffron colour (optional)

Method

Mix refined flour and soda bi-carbonate. Add two cups of water and make a smooth batter. Make sure that there are no lumps. Leave it overnight to ferment. Mix it again, add a little water if required and make it into a pouring consistency.
To prepare sugar syrup mix equal quantities of sugar and water. Add cardamom powder and cook for twenty minutes. Heat ghee in a jalebi tawi or a flat kadai or a frying pan. Pour batter into a jalebi cloth and then pour it into medium hot ghee giving it a jalebi shape.
Start from outside to inside for better results. Deep fry till golden and crisp. Drain and soak in the sugar syrup for five minutes. Drain and serve hot.

Nutrition Info

Calories	1533
Carbohydrates	259.3
Protein	18.2
Fat	46.9

#Ghee #Soda bicarbonate #Sugar