How to make Jalapeno Potato Cups -

Baby potato halved, scooped out, deep-fried, filled with jalapeno-cheese mixture and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jalapenos (हालापीनो), Baby potatoes (बेबी आलू)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Jalapeno Potato Cups checkout Jalapeno Hot Dog, Chilli Cheese Hot Dog, Jalapeno and Pimento Stuffed Mushrooms, Jalapeno Poppers . You can also find more Snacks and Starters recipes like Chicken Spring Rolls, Idli Poha Bhurji, Mixed Vegetable Usli, Pizza Marinara.

Jalapeno Potato Cups

Jalapeno Potato Cups Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Jalapeno Potato Cups Recipe

  • Jalapenos seeded and finely chopped 2-3

  • Baby potatoes 20-24

  • Oil for deep-frying

  • Cheddar cheese grated ¼ cup

  • Mozzarella cheese grated 2 tablespoons

  • Red chilli flakes 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

Method

Step 1

Preheat oven to 180° C.

Step 2

Halve the baby potatoes. Scoop out the flesh in a bowl. Reserve the shells and flesh.

Step 3

Heat sufficient oil in a pan. Deep-fry potato shells till golden. Drain on absorbent paper.

Step 4

Put cheddar cheese, mozzarella cheese, jalapenos, red chilli flakes, salt and crushed peppercorns in another bowl and mix well.

Step 5

Stuff fried shells with cheese mixture and place on a baking tray. Place the tray in the preheated oven and bake for 10-15 minutes.

Step 6

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.