Jain Toast Sandwich These grilled sandwiches have a delicious stuffing of raw bananas, green capsicum and corn. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Bread slices, Fresh coriander leaves Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jain Toast Sandwich 6-8 Bread slices 1 cup + 2 tablespoons Fresh coriander leaves roughly chopped 1/4 cup Fresh mint leaves 2-3 Green chillies 1 teaspoon Cumin seeds to taste Salt 1 teaspoon Turmeric powder Method To make chutney, putone cup coriander leaves, mint leaves, green chillies, cumin seeds, salt, a pinch of turmeric powder, a pinch of sugar, one teaspoon lemon juice andsev in a grinder jar and grind with a little water to a smooth paste. To make the stuffing, put raw bananas, chopped green chillies, capsicum, boiled corn kernels, remaining lemon juice, remaining coriander leaves , remaining turmeric powder, red chilli powder, garam masala powder, remaining sugar and salt in a mixing bowl and mix well. Apply some butter and some chutney on each bread slice. Place some stuffing on half thebread slices andcover with remaining bread slices. Preheat a sandwich griller. Apply some butter on each sandwich and place them in the grilelr one after the other and grill till grill marks appear on the sandwiches. Place them on serving plates and serve hot with remaining chutney. Nutrition Info Calories 1470 Carbohydrates 204.8 Protein 31.3 Fat 58.6 Other Fiber Zinc- 2.6mg #Bread slices #Cumin seeds #Fresh coriander leaves #Fresh mint leaves #Green chillies #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article