Jain Raw Banana Rosti Bananas replace potatoes in this rosti because it is for the Jains who don’t eat potatoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Raw bananas, Crushed black peppercorns Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Jain Raw Banana Rosti 2 Raw bananas to taste Crushed black peppercorns 1 Green chilli finely chopped 1 tablespoon Salted peanuts crushed to taste Salt as required Olive oil 1 cup Fresh cream 1 tablespoon Lemon juice for garnishing Fresh parsley Advertisment Method Peel and grate raw bananas on a plate. Add crushed peppercorns, green chilli, peanuts and salt and mix well. Heat some olive oil in a non-stick pan. Spread a spoonful of banana mixture over and cook till golden and crisp from both sides. To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill. Serve hot röstis with sour cream garnished with a parsley sprig. Nutrition Info Calories 713 Carbohydrates 36.4 Protein 5.1 Fat 60.6 Other Fiber Iron- 2.7mg #Crushed black peppercorns #Fresh cream #Fresh parsley #Green chilli #Lemon juice #Olive oil #Raw bananas #Salt #Salted peanuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article