How to make Jain Malai Kofta - Especially for Jains - delicious kofta curry in which raw bananas replace potatoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage Cheese, Raw Banana (कच्चा केला)

Cuisine : Indian

Course : Main Course Vegetarian

Jain Malai Kofta

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Jain Malai Kofta checkout Paneer Butter Masala, Paneer Babycorn Balchao, Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Bhare Baghare Tamatar, Spaghetti With Eggplant, Guar Ki Sabzi, Bharwan Tinda.