Jain Cheese Balls Cheese balls made suitable for Jains by replacing potatoes with raw bananas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Jun 2016 in Recipes Course New Update Advertisment Main Ingredients Processed cheese, Raw banana Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jain Cheese Balls for garnishing Processed cheese 1 cup grated + 1 medium Raw banana boiled, peeled and mashed ¼ cup Green capsicum finely chopped to taste Black pepper powder 1 teaspoon Red chilli flakes 1 teaspoon Dried oregano to taste Salt for garnishing coriander leaves 1 tablespoon + 2-3 tablespoons Cornflour/ corn starch for deep-frying Oil ¼ cup Refined flour (maida) for coating Brown bread crumbs Method Mix cheese, banana, capsicum, pepper powder, chilli flakes, oregano, salt in a bowl. Add coriander and cornflour and mix well. Divide the mixture into equal portions, shape them into balls. Heat sufficient oil in a kadai. To make slurry, mix refined flour and some water in a bowl. Spread breadcrumbs on a plate. Dip the balls in slurry, coat them in breadcrumbs and deep-fry in hot oil till brown and crisp. Drain on an absorbent paper. Serve hot with cheese and coriander. #Black pepper powder #Brown bread crumbs #coriander leaves #Cornflour/ corn starch #Dried oregano #Green capsicum #Oil #Processed cheese #Raw banana #Red chilli flakes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article