Advertisment

Italian Thin Crust Pizza

This recipe is from FoodFood TV channel

New Update
Italian Thin Crust Pizza
Main Ingredients Refined flour, Tomato sauce
Cuisine Italian
Course Snacks and Starters
Prep Time 2.30-3 hour
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Italian Thin Crust Pizza

  • 450 gms + for dusting Refined flour
  • 5 grams Tomato sauce
  • 1½ teaspoons sugar
  • ½ teaspoon salt
  • 3½ teaspoons olive oil
  • 2-3 tablespoons tomato sauce
  • 2-3 tablespoons grated mozzarella cheese
  • ¼ cup mixed bell peppers cut into strips and sautéed
  • 1 medium onion cut into strips
  • 8-10 mushrooms sliced and sautéed
  • 7-8 black olives pitted and roughly chopped

Method

Advertisment
  1. Dissolve yeast and sugar in ¼ cup lukewarm water.
  2. Combine salt and refined flour in a bowl. Add dissolved yeast mixture and knead into a soft dough using olive oil and sufficient water. Remove the dough from the maker and set aside for 2-3 hours.
  3. Dust the worktop with little flour and spread the dough with your fingers. Roll out into a large thin disc dusting with flour.
  4. Spread tomato sauce and sprinkle mozzarella cheese on top. Place mixed bell peppers, onion, mushrooms and olives on top.
  5. Dust a pizza pale with little flour and slide the pizza onto it. Slide the pizza into a brick pizza oven and bake for 6-7 minutes.
  6. Remove from oven, cut into wedges and serve hot.

Nutrition Info

Calories 2027
Carbohydrates 361.9
Protein 65.5
Fat 34.4
Other Fiber Iron- 15.7mg
Advertisment