Instant Ragi Uttapam Recipe - Ragi uttapams mixed with spices and instantly made.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Finger millet (ragi / nachni) flour, Semolina (suji) ( सूजी )

Cuisine : Indian,,,,

Course : Snacks and Starters

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For more recipes related to Instant Ragi Uttapam checkout Ragi Idli , Ragi Biscuits . You can also find more Snacks and Starters recipes like Chicken Meatballs with Garlic Bread, Dal Sabudana(sago khichdi), Savoury Biscuit and Paneer Canapes, Italian Thin Crust Pizza. Or try out these recipes from Indian,,,, Cuisine like Crab Curry, Khantoli, Stuffed Chilli Lababdar, Palak Methi Aur Corn Ki Sabzi.

Instant Ragi Uttapam Recipe Card

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Instant Ragi Uttapam

  • Finger millet (ragi / nachni) flour 3/4 cup

  • Semolina (suji) 1/2 cup

  • Yogurt 1 cup

  • Onion finely chopped1 medium

  • Green capsicum finely chopped1/2 medium

  • Ginger finely chopped1 inch

  • Green chillies finely chopped1-2

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1 teaspoon

  • Curry leaves 10-12

  • Baking soda 1 teaspoon

  • Salt to taste

  • Oil as required

Method

Step 1

Combine semolina and ¾ cup yogurt in a bowl and mix. Add finger millet flour, onion, capsicum, ginger, green chillies, cumin seeds and mustard seeds and mix well.

Step 2

Add remaining yogurt and mix. Add some water,mix well and set aside for 5 minutes.

Step 3

Heat a non-stick tawa.

Step 4

Add curry leaves, baking soda and salt to prepared flour mixture and mix well.

Step 5

Put some oil on hot tawaand wipe with a tissue. Pour a ladleful of prepared flourmixture, spread into a shape of uttapam and roast till the underside turnslight golden. Make incisions on each cooked uttapam and roast from the other side till golden and crisp.

Step 6

Cut into 4 equal pieces and serve hot.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.