Iggaru Royya Prawns cooked in flavourful south Indian coconut masala.one cannot imagine Kerala food without chillies, curry leaves, mustard seeds,..Try this prawn delicacy that has tantalizingly flavorful and strong, enjoy this curry with steamed rice This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update Main Ingredients Prawns, Scraped Coconut Cuisine Andhra Course Main Course Seafood Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Iggaru Royya 36 medium Prawns 4 tablespoons Scraped Coconut 10-12 Black peppercorns 1 teaspoon Cumin seeds 1/2 teaspoon Fenugreek seeds (methi dana) 5 tablespoons Scraped coconut 2 medium Onions chopped 10-12 Curry leaves 1/2 tablespoon Ginger paste 1/2 tablespoon Garlic paste 2 medium Tomatoes chopped to taste Salt 1 tablespoon Fresh coriander leaves chopped Method Advertisment Heat oil in non stick pan. Grind peppercorns, cumin seeds, fenugreek seeds, red chillies and coconut with a little water to a paste. Add onions to pan and sauté. Add curry leaves and sauté till onions are lightly browned.Add ginger paste, garlic paste and tomatoes and mix well. Cover and cook for 2 minutes. Add ground paste and ¼ cup water and mix. Add prawns and salt and mix well.Add coriander leaves, cover and cook till prawns are done. Serve hot. Nutrition Info Calories 1213 Carbohydrates 73.2 Protein 38.7 Fat 84.9 Other Fiber Niacin- 37 #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article