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Idli Poha Bhurji

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An upma made of crumbled leftover idlis and poha.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Idli Poha Bhurji

Main Ingredients

Leftover idlis, Pressed rice (poha)

Cuisine

Bengali

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Leftover idlis
    4 large
  • Pressed rice (poha)
    1/2 cup
  • Onions,chopped
    4 medium
  • Ginger
    1 inch piece
  • Oil
    3 tablespoons
  • Cumin seeds
    1/2 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Green chillies
    2
  • Turmeric powder
    1/4 teaspoon
  • Fresh coriander leaves
    a few sprigs
  • Salt
    to taste

Method

Step 1


Place poha in a colander and sprinkle water to moisten it well. Chop onions and ginger in a chopper.

Step 2


Heat oil in a non stick pan, add cumin seeds and mustard seeds and let them splutter. Chop green chillies. Add onions to the pan and saute.

Step 3


Break the idlis and crumble them in the chopper. Add turmeric powder to the pan and saute for 1 minute. Add poha and mix well. Add the crumbled idlis and mix well. Add green chillies and mix.

Step 4


Roughly chop coriander leaves and add and mix well. Add salt and mix well. Serve hot.

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