Hot And Sour Vegetable Soup Quick and easy to make piquant vegetable soup. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Nov 2014 in Recipes Course New Update Main Ingredients French Beans, Carrots Cuisine Chinese Course Soups Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Hot And Sour Vegetable Soup 4-6 French Beans finely chopped 1/2 medium Carrots grated 2 Button mushrooms finely chopped 1/4 small Cabbage finely chopped 1/2 medium Green capsicum 1 tablespoon Oil 1 Small onions finely chopped 2 inch pieces Celery finely chopped 3 cups Vegetable stock to taste Salt 2 tablespoons Dark soy sauce 2 tablespoons Green chilli sauce to taste Crushed black peppercorns 2 tablespoons Cornflour/ corn starch 1 tablespoon White vinegar 3-4 Garlic finely chopped 1/2 teaspoon Sugar 1 stalk Spring onion greens finely chopped Method Advertisment Heat the oil in a deep non stick pan. Add onion, French beans, carrot, celery, mushrooms, cabbage, ginger, green capsicum and vegetable stock and cook. Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns and mix and let the mixture come to a boil. Mix cornstarch in ½ cup water till smooth and add to the soup. Add ½ tbsp white vinegar and mix. Add garlic, sugar and remaining vinegar and mix well. Add spring onion greens and mix. Serve piping hot. Nutrition Info Calories 246 Carbohydrates 3.8 Protein 16.6 Fat 15.5 Other Fiber Potassium: 611 #Button mushrooms #Cabbage #Carrots #Celery #Cornflour/ corn starch #Crushed black peppercorns #Dark soy sauce #Garlic #Green capsicum #Green chilli sauce #Oil #Salt #Small onions #Spring onion greens #Sugar #Vegetable stock #White vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article