Honey Walnut Prawns

Main Ingredients	Honey, Walnut Kernels
Cuisine	Indo-Chinese
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Honey Walnut Prawns

• 16 tablespoons Honey shelled and deveined
• 8-10 Walnut Kernels
• 3 tablespoons Honey
• 4-5 tablespoons Oil
• to taste Salt
• 1 1/4 tablespoons Crushed red chillies
• 2 tablespoons Lemon juice
• 3 1/2 tablespoons Soy sauce
• 2 tablespoons Cornflour/ corn starch
• 7-8 cloves Garlic,crushed
• 12-15 Dried button red chillies (bor mirchi)
• 1/4 small Green capsicum diced
• 1/4 small Yellow capsicum diced
• 1/4 small Red capsicum diced

Method

1. Heat oil in non stick wok. Place prawns in bowl, add salt, ¼ tsp crushed red chillies, 2 tsps lemon juice, 1½ tsps soy sauce and cornstarch and mix well.
2. Put the prawns in the wok and saute on high heat till golden. Drain and place on a plate. Keeping 1 tbsp oil, remove excess oil from the wok into a bowl. Add garlic and red chillies to the wok and sauté for 1 minute.
3. Add walnut kernels, all 3 capsicums, salt, remaining crushed red chillies and toss.Add very little water and remaining soy sauce. Toss again.Add fried prawns, 1 tbsp lemon juice and honey. Toss and cook for 1 minute. Serve hot.

Nutrition Info

Calories	1067
Carbohydrates	38
Protein	59.4
Fat	75.2
Other Fiber	Iron- 10.6