How to make Homemade Mayonnaise

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Egg (अंडा), Salt (नमक)

Cuisine : French

Course : Gravies, Sauces and Stocks

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For more recipes related to Homemade Mayonnaise checkout Mayonnaise. You can also find more Gravies, Sauces and Stocks recipes like Romesco Sauce, Fish Stock, Brown Sauce, Sichuan Sauce.

Homemade Mayonnaise

Homemade Mayonnaise Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Homemade Mayonnaise Recipe

  • Egg (room temperature) 1

  • Salt to taste

  • Black pepper powder to taste

  • Mustard 1/2 teaspoon

  • Sugar 1/2 teaspoon

  • Lemon juice 2 teaspoons

  • Oil 1 cup

  • Vinegar 2 teaspoons

Method

Step 1

Break egg into a bowl. Add salt, pepper powder, mustard, sugar and lemon juice and blend with an electric beater. Add 2 tablespoons oil and blend well.

Step 2

Slowly add the remaining oil and keep blending till creamy. Add vinegar and mix well.

Step 3

Use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.