Herb Chicken Pasta Bread slices crushed with fresh herbs add a surprise element to this chicken and pasta dish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2014 in Recipes Course New Update Main Ingredients Bonless chicken breasts, Fresh basil leaves Cuisine Italian Course Noodles and Pastas Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Herb Chicken Pasta 2 Bonless chicken breasts a few Fresh basil leaves 1 cup Fresh coriander leaves a few sprigs Parsley 1/2 teaspoon Dried herbs 200 grams Shell pasta (conchiglie) 1 tablespoon Oil 3 Brown bread slices 6 cloves Garlic 2-3 tablespoons Arrabiata sauce 5 tablespoons Extra virgin olive oil to taste Salt to taste Crushed black peppercorns 25 grams Parmesan cheese Method Advertisment Cut chicken into ¾ inch pieces. Heat plenty of water in a deep non stick pan, place a silicon colander in it, put the pasta into it and cook. Heat oil in a non stick pan, add chicken and saute. Process bread slices, garlic cloves, few basil leaves, coriander leaves, curly parsley and dried herbs in a chopper. Add arabiata sauce to the chicken and continue to cook till it is completely cooked. Heat 3 tbsps extra virgin olive oil in a non stick wok, add the bread-herb mixture and saute. Add salt, crushed black peppercorns and mix. Add salt to the pasta and stir. When it is done drain and add to the bread mixture in the wok. Add parmesan cheese shavings and mix well. Add ¼ cup water and mix. Drizzle remaining extra virgin olive oil. To serve, transfer pasta in a serving plate, place the chicken on top and serve hot immediately. Nutrition Info Calories 2351 Carbohydrates 101.1 Protein 200 Fat 128.6 #Fresh basil leaves #Garlic #Oil #Parsley #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article