Haryali Fish

Ingredients list for Haryali Fish

• 300 grams Fish fillets Cut into big pieces
• 1/2 cup Dalia
• to taste Salt
• a pinch Red chilli powder
• 2 Lemons
• 2 teaspoons Ginger paste
• 2 teaspoons Garlic paste
• 2 tablespoons Yogurt
• 2 teaspoons Green chutney
• a pinch Turmeric powder
• 1/4 tbsp + for greasing Chaat masala
• to shallow fry Oil

Method

1. Grind daalia into fine powder.
2. Sprinkle salt, red chilli powder and juice of ½ lemon over fish pieces.
3. Mix ginger paste, garlic paste, yogurt, green chutney, a pinch turmeric powder, chaat masala and salt well in a bowl.
4. Add 2 tbsps of daalia powder, gradually, and mix. Add fish pieces and mix so that all the pieces are well coated with the masala. Let it marinate for 30-45 minutes.
5. Heat oil in a non stick pan, place the fish pieces along with the marinade and cook till the underside is done. Flip over and cook till the other side is equally done. Do not overcook. Drain on absorbent paper.
6. Arrange them on a serving plate, sprinkle chaat masala and serve hot with lemon wedges.