Hariyali Tawa Machli Fresh mint and coriander leaves not only add a lovely green colour but a wonderful flavour to this fried fish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Apr 2018 in Recipes Course New Update Main Ingredients Rawas fillets, Fresh mint leaves Cuisine Indian Course Main Course Seafood Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Hariyali Tawa Machli 2 Rawas fillets cut into 1½ inch pieces 1/2 cup Fresh mint leaves 1 cup coriander leaves 1 tablespoon Lemon juice 1/2 tablespoon Ginger-garlic paste 1 Green chilli 10-12 Curry leaves 1/2 cup Thick yogurt 1 tablespoon Oil 1/4 teaspoon White pepper powder to taste Salt 1 cup Rice flour Method Marinate the fish with lemon juice, ginger-garlic paste for fifteen minutes. Grind together green chilli, mint leaves, coriander leaves and curry leaves to a fine paste with a little water if necessary. Add this paste, yogurt, one tablespoon oil, white pepper powder and salt to the fish and mix well. Set aside to marinate for a further thirty minutes. Coat the marinated fish pieces with rice flour and dust-off the excess flour. Heat oil in a non-stick pan. Place the fish pieces on it, a few at a time, and cook, turning sides, till crisp and evenly done from both sides. Serve hot. Nutrition Info Calories 921 Carbohydrates 11.8 Protein 38.2 Fat 80.1 #coriander leaves #Curry leaves #Fresh mint leaves #Ginger-garlic paste #Green chilli #Lemon juice #Oil #Rawas fillets #Rice flour #Salt #Thick yogurt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article