How to make Hare Pyaaz ke Pakode - Spring onion and gram flour fritters.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spring onions with greens (हरे प्याज़ पत्तियों समेत), Gram flour (besan) (बेसन)

Cuisine : Indian

Course : Snacks and Starters

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Pyaaz Ki Kachori, Ram Laddoo, Toast With Honey And Fruits, Peanut Butter And Banana Sandwich.