Sanjeev Kapoor

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Hare Pyaaz ke Pakode

Spring onion and gram flour fritters.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Hare Pyaaz ke Pakode

Main Ingredients

Spring onions with greens, Gram flour (besan)

Cuisine

Punjabi

Course

Snack

Level Of Cooking

Easy

Calories

667

Carbohydrates

70.1

Protein

19.2

Fat

34.4

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Ingredients

  • Spring onions with greens chopped
    8-9
  • Gram flour (besan)
    3/4 cup
  • Ginger-garlic paste
    2 teaspoons
  • Red chilli powder
    1 1/2 teaspoons
  • Salt
    to taste
  • Oil
    to deep fry
  • Tomato ketchup
    as required

Method

Step 1


Put spring onions with greens, ginger-garlic paste, red chilli powder and salt in a bowl and mix well. Add gram flour and mix again.

Step 2


Heat sufficient oil in a kadai. Drop small portions of the spring onion mixture with your fingers into hot oil and deep-fry till golden and crisp.

Step 3


Drain on absorbent paper. Serve hot with tomato ketchup.

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