Hare Pyaaz ke Pakode Recipe - Spring onion and gram flour fritters.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spring onions with greens(हरे प्याज़ पत्तियों समेत), Gram flour (besan)(बेसन)

Cuisine : Indian

Course : Snack

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Hare Pyaaz ke Pakode

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snack recipes like Khotte, Sweetcorn Chowder, Mozzarella Pops, Grilled Vegetable Sandwich. Or try out these recipes from Indian Cuisine like Aloo Palak Methi, Sharbati Shahi Tukda, Dry Fruit Laddoo, Potato in Coconut Milk Cury.

Hare Pyaaz ke Pakode Recipe - How to make Hare Pyaaz ke Pakode

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Spring onions with greens chopped8-9

  • Gram flour (besan) 3/4 cup

  • Ginger-garlic paste 2 teaspoons

  • Red chilli powder 1 1/2 teaspoons

  • Salt to taste

  • Oil to deep fry

  • Tomato ketchup as required

Method

Step 1

Put spring onions with greens, ginger-garlic paste, red chilli powder and salt in a bowl and mix well. Add gram flour and mix again.

Step 2

Heat sufficient oil in a kadai. Drop small portions of the spring onion mixture with your fingers into hot oil and deep-fry till golden and crisp.

Step 3

Drain on absorbent paper. Serve hot with tomato ketchup.

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