Hare Lehsun aur Hare Tamatar ki Chutney A lip smacking chutney made with green garlic and green tomatoes. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Fresh Green Garlic, Green Tomatoes Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 41-50 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Hare Lehsun aur Hare Tamatar ki Chutney 1 small bunch Fresh Green Garlic roughly chopped 5 Green Tomatoes finely chopped 2 tablespoons Oil 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds 1/2 teaspoon Black sesame seeds (kale til) a pinch Asafoetida 1 tablespoon Coriander powder 1/2 teaspoon Turmeric powder 1 1/2 teaspoons Dried mango powder (amchur) 3 teaspoons Sugar to taste Salt 1 teaspoon Black pepper powder Juice of 1 lemon Method Advertisment Place green garlic and green tomatoes in a mixer jar, add 1 cup water and grind coarsely. Heat oil in non-stick pan, add cumin seeds, mustard seeds, black sesame seeds and asafoetida and sauté for half a minute. Add the ground mixture and cook on high heat for 10-12 minutes. Add coriander powder, turmeric powder, dried mango powder, sugar and salt and sauté further for a minute. Add black pepper powder and lemon juice and mix well. Cook for 1-2 minutes. Cool the chutney, store in a jar and serve as required. Nutrition Info Calories 545 Carbohydrates 35.9 Protein 14.6 Fat 38.1 Other Fiber Iron- 11.7mg #Asafoetida #Black pepper powder #Coriander powder #Cumin seeds #Juice of 1 lemon #Mustard seeds #Oil #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article