Hara Padwal By Sanjeev Kapoor 20 Jan 2016 in Recipes Course New Update Main Ingredients Snake gourd (parwal), Scraped Coconut Cuisine Mangalorean Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Hara Padwal 1/2 kilogram Snake gourd (parwal) cut into small cube shapes 1 cup Scraped Coconut 6-7 Green Chillies 1/2 cup Coriander leaves 2 tablespoons Oil 3 Garlic cloves 1 teaspoon Cumin seeds 1 medium Onion chopped 1/2 teaspoon Turmeric powder 3 teaspoons Roasted cumin powder 2 teaspoons Black pepper powder Method Grind together coconut, green chillies coriander leaves and garli with half cup water to a fine paste. Heat oil in a non stick kadai add cumin seeds, when it stats spluttering add onions and saute till light brown. Add turmeric powder, cumin powder, black pepper powder and saute for a minute. Add the coconut paste, parwal and salt and let it cook till parwal is tender. Remove from flame and serve hot. #Black pepper powder #Garlic cloves #Oil #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article