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Gur Ke Chawal

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Jaggery makes this sweet rice more healthy

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Gur Ke Chawal

Main Ingredients

Jaggery (gur), Rice

Cuisine

Punjabi

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Jaggery (gur) grated
    1 cup
  • Rice soaked
    1 1/2 cups
  • Ghee
    2-3 tablespoons
  • Ghee
    1 inch stick
  • Black cardamoms
    3
  • Cloves
    2-3
  • Cashewnuts ,finely chopped
    4 tablespoons
  • Almonds finely chopped
    2 tablespoons
  • Almonds
    1 1/2 cups
  • Saffron (kesar)
    a few strands

Method

Step 1


Heat ghee in a non stick pan, add cinnamon, black cardamoms, black peppercorns, cloves, cashewnuts and almonds and saute till fragrant and lightly browned.

Step 2


Add jaggery, 1½ cups water, milk, saffron and bring the mixture to a boil, stirring continuously.

Step 3


Drain and add rice and mix well.Cook for 8-10 minutes. - See more at: http://old.sanjeevkapoor.com/Gur-Ke-Chawal-FoodFood.aspx#sthash.ao2AVR0e.dpufDrain and add rice and mix well.Cook for 8-10 minutes.

Step 4


Reduce heat, cover and cook for 4-5 minutes or till the rice is cooked. Serve hot.

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