Heat ghee in a non stick pan, add cinnamon, black cardamoms, black peppercorns, cloves, cashewnuts and almonds and saute till fragrant and lightly browned.
Add jaggery, 1½ cups water, milk, saffron and bring the mixture to a boil, stirring continuously.
Drain and add rice and mix well.Cook for 8-10 minutes. - See more at: http://old.sanjeevkapoor.com/Gur-Ke-Chawal-FoodFood.aspx#sthash.ao2AVR0e.dpufDrain and add rice and mix well.Cook for 8-10 minutes.
Reduce heat, cover and cook for 4-5 minutes or till the rice is cooked. Serve hot.