Gur Aur Badam Ki Phirni Recipe - Creamy rice based dessert with jaggery and almonds.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Palm jaggery, Almonds

Cuisine : Punjabi

Course : Desserts

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Gur Aur Badam Ki Phirni

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

Gur Aur Badam Ki Phirni Recipe - How to make Gur Aur Badam Ki Phirni

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Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Palm jaggery 4 tablespoons

  • Almonds blanched peeled and slivered8-10

  • Milk 3 cups

  • Rice soaked 1/4 cup

  • Green cardamom powder 1/2 teaspoon

  • Rose water 1 teaspoon

Method

Step 1

Boil the milk in a deep non-stick saucepan. Grind the drained rice into a fairly smooth paste. Add a little boiled milk in the ground rice and mix well.

Step 2

Add the rice mixture to the boiling milk. Cook on medium heat till the mixture thickens. Add cardamom powder and rose water to the milk and stir well.

Step 3

Take the pan off the heat and add crushed jaggery. Mix well. Add slivered almonds to the milk mixture and mix well.

Step 4

Pour into individual earthenware bowls. Chill in refrigerator before serving.

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