Sanjeev Kapoor

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Gur Aur Badam Ki Phirni

Creamy rice based dessert with jaggery and almonds.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 1.30-2 hour

Cooking time : 26-30 minutes

Servings : 4

Gur Aur Badam Ki Phirni

Main Ingredients

Palm jaggery, Almonds

Cuisine

Punjabi

Course

Desserts

Level Of Cooking

Medium

Calories

248

Carbohydrates

38.13

Protein

6.53

Fat

7.71

Fibers

0.08

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Ingredients

  • Palm jaggery
    4 tablespoons
  • Almonds blanched peeled and slivered
    8-10
  • Milk
    3 cups
  • Rice soaked
    1/4 cup
  • Green cardamom powder
    1/2 teaspoon
  • Rose water
    1 teaspoon

Method

Step 1


Boil the milk in a deep non-stick saucepan. Grind the drained rice into a fairly smooth paste. Add a little boiled milk in the ground rice and mix well.

Step 2


Add the rice mixture to the boiling milk. Cook on medium heat till the mixture thickens. Add cardamom powder and rose water to the milk and stir well.

Step 3


Take the pan off the heat and add crushed jaggery. Mix well. Add slivered almonds to the milk mixture and mix well.

Step 4


Pour into individual earthenware bowls. Chill in refrigerator before serving.

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