Gulkand Muffins with Apple

Ingredients list for Gulkand Muffins with Apple

• 2 tablespoons Gulkand
• 1 Red apple
• 1-1½ cups Refined flour (maida)
• 1/2 cup Butter
• 1/2 cup Castor sugar (caster sugar)
• 1/2 cup Yogurt
• 1/4 cup Fresh cream
• 1/4 cup Walnuts chopped
• to taste Salt
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla essence
• for sprink Oats

Method

1. Preheat oven at 180° C.
2. Cream together butter and castor sugar in a bowl. Add yogurt and fresh cream and whisk well.
3. Add candied rose petals, walnuts and salt and whisk well. Sieve in flour, baking powder and baking soda and fold. Add vanilla essence and fold well to make a thick batter.
4. Fill ¾ of each silicon muffin moulds with the batter.
5. Deseed and cut Washington Apple into small pieces.
6. Top the prepared muffin moulds with some chopped apple and sprinkle some oats.
7. Put the prepared muffin moulds on a baking tray. Place the baking tray in preheated oven and bake for 30 minutes.
8. Demould and serve.