How to make Guava Chutney

This recipe is contributed by Member Sachin.

Main Ingredients : Raw guavas, Tomato (टमाटर)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Hare Lehsun aur Hare Tamatar ki Chutney, Whole Green Chilli Pickle, Cabbage Pickle, Green Chutney.

Guava Chutney

Guava Chutney Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Select Taste

Ingredients for Guava Chutney Recipe

  • Raw guavas 4

  • Tomato roughly chopped 1 medium

  • Garlic cloves 4-5

  • Green chillies 3-4

  • Fresh mint leaves chopped 1/4 cup

  • Fresh coriander chopped 1/2 cup

  • Salt to taste

  • Dried mango powder (amchur) 1/2 teaspoon

Method

Step 1

Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder and grind till smooth.

Step 2

Serve as required.

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