Grilled Vegetable and Mayo Wrap

Ingredients list for Grilled Vegetable and Mayo Wrap

• ½ cup Green capsicum grilled
• ½ cup Yellow bell pepper grilled
• ½ cup Red bell pepper grilled
• ¼ cup Button mushrooms grilled
• 2 tablespoons Babycorn grilled
• 3-4 Lettuce leaves assorted
• 4 tablespoons Eggless mayonnaise
• 1 cup Refined flour (maida)
• ½ cup Cornmeal
• ¼ teaspoon Turmeric powder
• to taste Salt
• 1 teaspoon Parmesan cheese powder 2 tablespoons +
• to taste Crushed black peppercorns
• 1 tablespoon Mustard paste
• 2 teaspoons Tomato ketchup

Method

1. To make tortilla, combine refined flour, cornmeal, turmeric powder and salt in a bowl and mix well. Add enough warm water and knead into a soft dough.
2. Divide the dough into small equal portions and flatten. Dust some flour on the tabletop and roll out into thin discs dusting with refined flour.
3. Heat a non-stick tawa. Place the tortillas on it one by one, and roast till cooked on both sides.
4. Wrap the prepared tortillas in aluminum foil.
5. Mix bell peppers, mushrooms, babycorns, 2 tablespoons mayonnaise, 2 tablespoons parmesan cheese powder, crushed peppercorns, salt, mustard paste in a bowl.
6. Combine remaining mayonnaise, tomato ketchup, salt, crushed peppercorns and 1 teaspoon parmesan cheese powder in a bowl and mix well.
7. Apply prepared mayonnaise-ketchup mixture on each tortilla, tear and arrange lettuce leaves on one side, place a portion of prepared vegetable mixture over the lettuce and roll to make a wrap. Similarly prepare the rest.
8. Halve the prepared wraps and serve immediately.