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Grilled Paneer With Chilli Plum Sauce

Grilled paneer cubes served with spicy plum sauce. This recipe is from FoodFood TV channel

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Grilled Paneer With Chilli Plum Sauce
Main Ingredients Cottage Cheese, Plums
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Grilled Paneer With Chilli Plum Sauce

  • 200 grams Cottage Cheese
  • 1 kilogram Plums seeded and cut into wedges
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Chilli flakes

Method

  1. Put plums in a mixer jar, add red chilli powder, 1 tsp amchur, ginger paste and grind into a purée using Bisleri water as required.
  2. Cut paneer into large cubes. Heat 2 tbsps oil in a Nirlep non stick pan, add plum purée and cook for 3-4 minutes, stirring in between.
  3. Add salt and mix. Add garam masala powder and cook till the sauce thickens.
  4. Push the sauce to one sides of the pan and place the paneer pieces in the centre.Pour the remaining oil over the paneer pieces and grill evenly on both the sides for 1-2 minutes or till light golden.
  5. Sprinkle chilli flakes and flip the paneer pieces. Lightly mix the paneer pieces in the plum sauce.
  6. Add honey and remaining amchur and mix well. Serve hot.

Nutrition Info

Calories 1381
Carbohydrates 42.2
Protein 121.2
Fat 80.6
Other Fiber 22.4
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