How to make Grilled Garlic Pepper Prawns - Grill Pan -

Prawns sauteed with garlic, pepper and lemon juice

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic,chopped, Black peppercorns,crushed

Cuisine : Continental

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Curried Chicken Satay, Fried mackerels, Corn And Cheese Balls, Lobia Tikki.

Grilled Garlic Pepper Prawns - Grill Pan

Grilled Garlic Pepper Prawns - Grill Pan Recipe Card

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This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Grilled Garlic Pepper Prawns - Grill Pan Recipe

  • Garlic,chopped 10-15 cloves

  • Black peppercorns,crushed 7-8

  • Prawns (kolambi/jhinga) 8 large

  • Olive oil 2 teaspoons

  • Butter 3 tablespoons

  • Salt to taste

  • Lemon juice 1 teaspoon

  • Rum 1 tablespoons

Method

Step 1

Heat olive oil in the Grill Pan. Add butter and garlic and half of the crushed black peppercorns and sauté for one to two minutes.

Step 2

Add prawns, salt, remaining crushed black peppercorns and lemon juice and sauté. Take care that the prawns do not get overcooked.

Step 3

Transfer into a serving dish. Pour rum into a heated deep spoon and hold over the flame till it catches fire.

Step 4

Pour over the prawns immediately to flambé. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.