How to make Green Salsa - This is a popular Mexican crunchy sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green tomatoes (हरे/ कच्चे टमाटर), Onion (प्याज़ )

Cuisine : Mexican

Course : Pickles, Jams and Chutneys

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Green Salsa checkout Green Tomato and Kiwi Chutney. You can also find more Pickles, Jams and Chutneys recipes like Lasun Chutney, Kothamalli Thuvayal, Methia Keri, Keerai Chutney .

Green Salsa Recipe Card

Green Salsa

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Green Salsa Recipe

  • Green tomatoes finely chopped 2

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 2

  • Sugar a pinch

  • Salt to taste

  • Vinegar 1 tablespoon


Step 1

Heat a non-stick pan. Add onions, reserving some and heat till the onions sweat out.

Step 2

Add tomatoes, reserving some, mix well and heat till the tomatoes too sweat out.

Step 3

Add green chillies, reserving some, mix well and cook further. Remove from heat, cool to room temperature and blend into a coarse mixture using very little water.

Step 4

Transfer the mixture into a bowl. Add reserved green chillies, onion and tomatoes. Mix well.

Step 5

Add sugar, salt and vinegar, mix well and refrigerate to chill.

Step 6

Serve chilled with corn chips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.