How to make Green Salsa - This is a popular Mexican crunchy sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green tomatoes (हरे/ कच्चे टमाटर), Onion (प्याज़ )

Cuisine : Mexican

Course : Pickles, Jams and Chutneys

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Green Salsa checkout Green Tomato and Kiwi Chutney. You can also find more Pickles, Jams and Chutneys recipes like Chutney for Mysore Masala Dosa, Til Chutney, Mango Chutney Submarine, Green Pea Chutney.