Green Peas Mash Green peas add colour, taste and nutrients to this delicious mash. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Oct 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Green peas, Potatoes Cuisine Fusion Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Green Peas Mash 2 cups Green peas 2 medium Potatoes peeled 1/2 medium bunch Fresh mint leaves to taste Salt 1 teaspoon Paprika powder 1 teaspoon Crushed black peppercorns 1 teaspoon Red chilli flakes 1 tablespoon Butter Method Slice potatoes and out in a deep non-stick pan. Add green peas, torn mint leaves, sufficient water and switch on the heat. Bring to a boil. Cover and cook till the potatoes are fully done. Strain the mixture into a bowl and cool the ingredients to room temperature. Place the ingredients in a blender jar. Add salt, 1 teaspoon paprika powder, crushed peppercorns and red chilli flakes. Blend into a smooth mixture. Heat butter in anon-stick pan. Add the mixture and cook for 2 minutes, stirring continuously. Sprinkle paprika powder on top and serve as an accompaniment. #Butter #Crushed black peppercorns #Fresh mint leaves #Green peas #Paprika powder #Potatoes #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article