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Green Peas Mash

Green peas add colour, taste and nutrients to this delicious mash. This is a Sanjeev Kapoor exclusive recipe.

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Green Peas Mash

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Main Ingredients Green peas, Potatoes
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Green Peas Mash

  • 2 cups Green peas
  • 2 medium Potatoes peeled
  • 1/2 medium bunch Fresh mint leaves
  • to taste Salt
  • 1 teaspoon Paprika powder
  • 1 teaspoon Crushed black peppercorns
  • 1 teaspoon Red chilli flakes
  • 1 tablespoon Butter

Method

  1. Slice potatoes and out in a deep non-stick pan. Add green peas, torn mint leaves, sufficient water and switch on the heat. Bring to a boil.
  2. Cover and cook till the potatoes are fully done. Strain the mixture into a bowl and cool the ingredients to room temperature.
  3. Place the ingredients in a blender jar. Add salt, 1 teaspoon paprika powder, crushed peppercorns and red chilli flakes. Blend into a smooth mixture.
  4. Heat butter in anon-stick pan. Add the mixture and cook for 2 minutes, stirring continuously.
  5. Sprinkle paprika powder on top and serve as an accompaniment.
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