How to make Green Garlic Chatni - Green garlic ground with coriander leaves and red chilli powder and salt.


This recipe is contributed by Member Shweta Rathod.

Main Ingredients : Green Garlic (हरा लहसुन ), Coriander

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Green Garlic Chatni

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Green Garlic Chatni checkout Hare Lehsun aur Hare Tamatar ki Chutney. You can also find more Pickles, Jams and Chutneys recipes like Daalia Chutney, Haldi aur Mirch ka Achar, Salsa Verde, Parmal ki Chutney.


Green Garlic Chatni Recipe Card

Green Garlic Chatni

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 8

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Green Garlic Chatni Recipe

  • Green Garlic 1 bunch

  • Coriander 1 bunch

  • Red chilli powder 1 1/2 teaspoons

  • Salt to taste


Step 1

Blend together green garlic, coriander leaves, red chilli powder, salt and sufficient quantity water and make a thick paste.

Step 2

Serve with roti or bhakaris.

Also try out these recipes from Indian Cuisine like Pea Pulao, Methi Papad Ki Sabzi, Cheesey Bread Pakora, Namak aur Ajwain ka Parantha.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.