Greek Roll Tortillas filled with spicy yogurt sauce and tomato. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Tortillas, Yogurt Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Greek Roll 4 Tortillas 1 cup Yogurt 2 medium Onions cut into roundels 2 tablespoons Fresh coriander leaves chopped to taste Salt 2 tablespoons Fresh mint leaves chopped 7-8 Black peppercorns crushed 1 tablespoon Lemon juice 2 medium Cucumbers sliced 2 medium Tomatoes sliced 6-8 Green olives sliced 1 Jalapeno chopped Method Advertisment Heat a pan and put the onion roundels in it and roast till lightly browned. Sprinkle salt over them. Take hung yogurt in a bowl and add coriander leaves and mint leaves along with salt, crushed black peppercorns, lemon juice and mix well. Nutrition Info Calories 629 Carbohydrates 102.4 Protein 22.8 Fat 14 Other Fiber Fiber- 26.9gm #Black peppercorns #Cucumbers #Fresh coriander leaves #Fresh mint leaves #Green olives #Jalapeno #Lemon juice #Onions #Salt #Tomatoes #Tortillas #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article