Greek Honey Cake A Greek dessert – cake soaked in honey sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Nov 2016 in Recipes Course New Update Main Ingredients Honey, Refined flour (maida) Cuisine Greek Course Desserts Prep Time 16-20 minutes Cook time 1-1.30 hour Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Greek Honey Cake 1 cup Honey 1 cup Refined flour (maida) 1½ teaspoons Baking powder ¼ teaspoon Salt ½ teaspoon Cinnamon powder 1 teaspoon Orange zest grated 1 cup Walnuts chopped + for greasing Butter ¾ cup 1¾ cups Castor sugar (caster sugar) 3 Eggs ½ teaspoon Vanilla essence ¼ cup Milk 1 tablespoon Lemon juice Method Advertisment Preheat oven to 180°C. Grease a baking tin with some butter. Sieve together flour, baking powder, salt and cinnamon powder into a bowl. Add orange zest, walnuts and mix well. Cream together butter and three-fourth cup castor sugar till light and fluffy. Add eggs, one by one, and beat well. Add vanilla essence and mix well. Add flour mixture and milk and mix well into a smooth batter. Transfer the batter into the greased tin, place the tin in the preheated oven and bake for forty to forty-five minutes. Remove from oven, cool and demould. To make honey sauce, heat remaining castor sugar and honey in a deep non-stick pan. Once sugar melts, add lemon juice and mix well. Pour the honey sauce over the prepared cake, cut into diamonds and serve. Nutrition Info Calories 3802 Carbohydrates 464.2 Protein 55.1 Fat 191.5 Other Fiber Zinc- 3.5mg #Baking powder #Butter #Castor sugar (caster sugar) #Cinnamon powder #Eggs #Honey #Lemon juice #Milk #Orange zest #Refined flour (maida) #Salt #Vanilla essence #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article